Saperavi Qvevri
საფერავი ქვევრი
Origin: Kakheti, Georgia
Style: Red Natural Qvevri
Alcohol level: 13% by vol.
Bottle size: 750ml
Points of distinction: Earthiness, Dark Berries, Floral Undertones
Serving temperature: 16-18C
Storing temperature: 12-14C
Food pairing: Grilled vegetables, rustic stews, charcuterie
Tasting notes: An authentic red Qvevri wine with a unique character. Aromas of dark berries and floral undertones, along with earthy notes. The palate showcases the traditional Qvevri influence, offering a harmonious and textured experience.
Wine making details:
'Saperavi Qvevri' is made using ancient Qvevri winemaking techniques. The Saperavi grapes are crushed and fermented in large clay vessels buried underground. This process allows for extended skin contact and imparts distinct flavors and textures to the wine. No modern additives are used.
Grapes: 100% Saperavi grapes
Fermentation: Fermented and aged in traditional Qvevris
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